The Samurai Chef Culinary School
The only school where you can learn authentic Edomae sushi techniques in English
Inheriting the spirit of Bushido and traditional techniques into the modern era
Course Introduction
This is an introductory course where you will learn the fundamental techniques of sushi making. Participants will gain hands-on experience and acquire the essential skills needed to create basic sushi.
Basic Sushi Experience
Basic Sushi Course
¥15,000
per person
1 hour 45 minutes
Duration: 1h 45min - 3h
Minimum 2 people
Maximum 8 people
Capacity
Careful, step-by-step instruction in English
Available
Course Content
- Careful, step-by-step instruction in English
- Use of fresh, high-quality ingredients
- All necessary tools for sushi making provided
- Tasting of the sushi you create
- Commemorative photo session
Instructor Introduction
Experienced professionals with proven techniques provide direct instruction
The Samurai Chef
Main Instructor
15 years of training experience
A skilled chef who earned a Michelin one-star rating. Gaining worldwide attention for his unique style of incorporating the spirit of Bushido into sushi.
About Reservations
Diverse schedules available to fit your convenience
Operating Hours & Closed Days
Monday - Sunday
9:00-20:00 (Last reception 18:00)
Closed Days
New Year holidays
Reservation System
Advance reservation required (same-day bookings not accepted)
Reservation & Cancellation Policy
Up to 3 days before: Free cancellation
2 days before - day before: 50% of fee as cancellation charge
Same day: 100% of fee as cancellation charge
Payment on the day by cash or credit card