Master the Art of Authentic Edomae Sushi

Lay down the sword. Take up the knife.

The Samurai Chef is a sushi brand where the spirit of Bushido meets the refined techniques of traditional Edo-mae sushi. This is not only about mastering skills — it is about embodying discipline, intention, and presence through the art of sushi.

The Samurai Chef

The Legend of The Samurai Chef

Lay down the sword. Take up the knife.

Embodying the spirit of Kamakura Gongoro Kagemasa, a legendary warrior from the late Heian period, The Samurai Chef brings the essence of bushido to the art of Edomae sushi. With traditional kabuki kumadori makeup and the precision of a master craftsman, we share authentic Japanese culinary culture with the world.